Commercial Crepe Cake Making Machine, Automatic Cake Crust and Layer Maker, Adjustable Speed

Want to make lasagna or crepes with paper-thin, delicate crust, but struggling with lack of craftsmanshipThis Thousand Layer Pancake Machine/Commercial Cake Maker features intelligent temperature control and precise shaping, ensuring every pancake reaches professional standards. Easily create special pancake crusts like durian and matcha.SpecificationsProduct Name: Thousand Layer Pancake Machine/Durian Matcha Pancake Crust Machine/Crepe Machine/Thousand Layer Egg Crust MachineMaking Diameter: 6in/8inPower: 2200WCake Thickness: 0.4-1.2mm (varies with batter concentration)Production Rate: 200-300 pancakes/hourTemperature Setting Range: 150-200°CBake Time Range: 0-60s (normal setting: 5 seconds, 150°C)Dimensions: 50x35x35Weight: 30kgFerture:- High-quality electrical control, precise and efficient.- Made of thickened stainless steel, hygienic and easy to clean.- Featuring detachable conveyor belt, rollers, and tray for easy cleaning- Dough Roller Upgraded thickened design for even heating and high efficiency.Package Includes:1 * Layer Cake Maker

• High-speed production of 200-300 slices per hour, significantly boosting efficiency in dessert shops, cafes, and similar establishments with fully automatic continuous operation.
• Equipped with a speed controller (1-100 levels) to adjust mixture flow rate, recommended at 30-40 levels for different consistencies, ensuring seamless operation from ingredient addition to dispensing for easy use by beginners.
• Constructed with an all-stainless steel inner pot and non-stick coating for high-temperature and corrosion resistance, featuring detachable conveyor belt, rollers, and tray for easy cleaning and a leak-proof valve to prevent waste.
• Utilizes a circular blade for automatic cutting with temperature control from 0-200°C/32-392°F and LED indicators for real-time feedback, maintaining precise temperature to prevent taste fluctuations while producing 200-300 pieces per hour.
• Capable of making over 20 French snacks, including mille-feuille, durian cakes, and egg wraps, suitable for dessert shops, bars, and food carts to meet diverse menu needs and create differentiated offerings.